Apple Sauce

By JimMac

Ingredients

• 3 lb (1.4 kg) apples, peeled, cored, and quartered
• 3/4 teaspoon (4 ml) ground cinnamon
• 1 cup (250 ml) water or apple juice
• Optional: Grated lemon zest
• Optional: Fresh lemon juice
• Optional: Honey

Preparation

Step 1

Place the apples, cinnamon, and water (or juice) in pressure cooker. Lock the lid in place and bring to pressure, then turn off heat. Allow pressure to drop by the natural release method [1].

You can serve the applesauce chunky, or puree it in a food processor.

Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.

Serving Suggestion: Top warm applesauce topped with some raisins and chopped, toasted walnuts.