Rosemary Garlic Rub

By polledl

Ingredients

• Original recipe makes 1 /2 cup Change Servings
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon dried rosemary
• 8 cloves garlic, diced
• 1/3 cup olive oil

Preparation

Step 1

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.