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Rosemary Garlic Rub


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Rate this recipe 4.4/5 (18 Votes)


  • Original recipe makes 1 /2 cup Change Servings
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • 1/3 cup olive oil


Adapted from


Step 1

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.


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