Tropical Chicken Salad with Orange Vinaigrette

By á-44499

Weight Watchers. 7 points plus. 3 cups per serving.

Ingredients

• 2 Tbsp orange juice
• 1 Tbsp rice wine vinegar
• 2 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp black pepper,
• freshly ground
• 4 cups mixed baby greens
• 5 oz cooked boneless, skinless chicken breast
• 3/4 cup pineapple, fresh, cut into chunks
• 3/4 cup mangoes, fresh, cut into chunks
• 3/4 cup cucumbers, seedless, cut into chunks
• 1/4 cup mint leaves, fresh, cut into thin strips
• 1/4 cup red onions, thinly sliced

Preparation

Step 1

In a large bowl, stir together orange juice, vinegar, oil, salt and pepper
until blended.
Add salad greens, chicken, pineapple, mango, cucumber, mint and onion;
toss to mix and coat. Serve immediately.