5/5
(1 Votes)
Ingredients
- 4 cups fat-free Greek yogurt, strained
- 4 gloves garlic, minced
- 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
- 3 oz. olive oil
- 1 1/2 oz wine vinegar
- pinch of salt
Preparation
Step 1
Mix the ingredients in a bowl and let infuse for at least 2 hours, preferable overnight, before serving.
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