Bistro Chicken Pasta Salad

By Johanna

Ingredients

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) Crumbled Feta Cheese
• 1/2 cup prepared Italian Dressing Mix for Fat Free Dressing
• 1/3 cup lightly packed fresh basil, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
• 1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Preparation

Step 1

1. Combine all ingredients except chicken.

2. Top with chicken.