Lemon Garlic Sauce

By JimMac

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup
• 2 tablespoons minced garlic
• 3/4 cup dry white wine
• 1/2 cup fresh squeezed lemon juice
• 1/2 cup heavy whipping cream
• 1 teaspoon minced lemon zest
• 1/2 cup (l stick) butter, softened to room temperature

Preparation

Step 1

Place cream of chicken soup and minced garlic in a medium saucepan and bring to a simmer (about 2 minutes). Whisk in white wine and lemon juice. Continue to simmer for about 5 minutes. Add heavy cream and lemon zest and bring back to a simmer. Remove from stove and whisk in butter.