- 8
0/5
(0 Votes)
Ingredients
- 2 c. broccoli florets
- 7 tbsp. water
- 1/4 c. Dijon mustard
- 7 tbsp. honey
- 1/4 tsp. black pepper
Preparation
Step 1
1. Blanch or steam broccoli.
2. To make the sauce mix water with mustard, honey and pepper. Toss 1/2 cup sauce with broccoli and serve.
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