Not the Classic Green Bean Casserole

By Side Passion

An added twist to a classic recipe. Not the Classic Green Bean Casserole is a must try, our family loved it and surely yours will too!

Ingredients

• 6 slices Specialty Center Cut Bacon
• 16 ounces Season’s Choice Extra Fine Green Beans
• 2 tablespoons water
• 2 tablespoons Countryside Creamery Unsalted Butter, room temperature
• 15 1/4 ounces Happy Harvest Whole Kernel Corn, drained
• 8 ounces Happy Farms Cream Cheese, room temperature
• 1/2 cup Burman's Mayonnaise
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 1 cup Chef’s Cupboard French Fried Onions*

Preparation

Step 1

Preheat oven to 400° F.

Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.

Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.

In a medium bowl, combine all ingredients except onions, mix thoroughly.

Coat a 9x12-inch pan with cooking spray; add the mixture, top with the onions.

Cover and bake for 35-40 minutes