- 4
0/5
(0 Votes)
Ingredients
- 1 pound small shrimp, peeled
- 1/4 lb. snow peas
- 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1/2 cup pineapple juice
- 2 tablespoons sugar
- 1 cup chicken broth
Preparation
Step 1
In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes. Remove cooker from heat and release pressure. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.
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