- 4
- 20 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 2 bananas
- 4 tablespoons butter
- 4 tablespoons dark brown sugar
- Sprinkle of cinnamon
- 2 ounces of rum
- 1 ounce banana liquor
- Vanilla ice cream
Preparation
Step 1
1. Slice bananas into quarters.
2. Melt butter in frying pan.
3. Add brown sugar and cook together for 5 minutes until sugar begins to melt.
4. Add bananas and saute lightly.
5. Pour liquors into a separate container.
6. Flambe
7. Server over vanilla ice cream.
You'll also love
-
Shallot Cream Sauce 5/5 (1 Votes) -
Tangy Cucumber and Avocado Salad 0/5 (0 Votes)
You'll also love
-
Lemon Fluff Pie 0/5 (0 Votes) -
Nalesniki z Podsmazanymi Bananami 0/5 (0 Votes)