White Peach-Pecan Maple Sauce

By nancyjcanzi

Ingredients

• 1 cup pure maple syrup
• 4 ripe white peaches, peeled, pitted and cut int 8ths
• 1/4 cup coarsely chopped toasted pecans
• 1/2 cup Grand Marnier (Optional but really adds to the flavor)*
• May also use Bourbon or Brandy

Preparation

Step 1

Heat maple syrup over low heat in a med. pan. Add the peaches, pecans and
Grand Marnier and let simmer for 10 minutes