Frozen Melon-Margarita Pops

By classycook

Ingredients

• 3/4 cup tequila
• 1/2 cup Grand Marnier
• 1/2 cup fresh lime juice
• Pinch of coarse salt
• 16 ounces watermelon, rinds removed

Preparation

Step 1

Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour.