FIVE CHEESE SPINACH & ARTICHOKE DIP

By brian-2

Ingredients

• 1 jar (12 oz. roasted red peppers
• 1 jar (6.5 oz.) marinated quartered artichokes
• 1 package (10 oz.) frozen chopped spinach,thawed & squeezed dry
• 8 oz. fresh mozzarella, cubed
• 1.5 cups (6 oz.) shredded Asiago
• 6 oz. cream cheese softened & cubed
• 1 cup (4 oz.) crumbled feta
• 1/2 cup shredded provolone
• 1/3 cup minced fresh basil
• 1/4 cup finely chopped red onion
• 2 T. mayo
• 2 cloves garlic, minced
• crackers

Preparation

Step 1

Drain peppers, reserving 1 T liquid. Chop peppers.
Drain artichokes, reserving 2 T. liquid. Coarsely chop artichokes.
In 3 quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, mayo, onion, garlic, red peppers and artichokes. Stir in reserved liquid. Cook covered on high 2 hours. Stir and cook 30-60 min. longer. Stir before serving.