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Ingredients
- 3 lb. blade roast
- 1 package dry ranch dressing
- 1 stick of real butter
- 1 package dry Knorrs beef au juice
Preparation
Step 1
Place roast in crock pot and butter. Sprinkle dry ingredients on roast. I added about 1/2 cup of water also. Cook on low for 8 to 10 hours. Add 6 pepperichi peppers and portabelle mushrooms near the end!!
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