Pumpkin Pie

By seo53

Ingredients

• 1 unbaked 9" pie crust
• 2 eggs
• 3/4 cup brown sugar, firmly packed
• 1 can (about 1 lb.) pumpkin
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1 can (14 1/2 oz.) evaporated milk (1 2/3 cup)

Preparation

Step 1

Beat eggs slightly in large bowl; add brown sugar, pumpkin, salt, and spices; mix well. Stir in evaporated milk; pour into prepared pie crust. Bake at 425 for 15 minutes. Reduce oven heat to 375; bake 30 minutes or until thin-bladed knife or spatula inserted 1 inch from edge comes out clean. Cool serve plain or with whipped cream or ice cream.