Roasted Garlic Mashed Potatoes

By

  • 8
  • 15 mins
  • 75 mins

Ingredients

  • 5 pounds russet or Yukon gold potatoes, peeled and rinsed
  • 1 1/2 sticks regular salted butter, plus more for dotting
  • 8 ounces cream cheese, softened
  • 1/4 cup or so half-and-half
  • A splash heavy cream
  • Salt and black pepper
  • 3 to 5 heads roasted garlic

Preparation

Step 1


Preheat the oven to 350 degrees F.

Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.

Notes

Cook Notes: Potatoes can be made 1 day ahead of time and baked the next day

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