Eggplant Tomato Pie

By wing118677

This is not an exact science, so don't be afraid to wing it on the ingredients.

Ingredients

• 1 eggplant
• 2 tomatoes
• 1 onion
• 2 cloves garlic
• 1 c. breadcrumbs
• 1 egg
• 3 Tbsp butter
• 1 Tbsp pesto
• shredded cheddar cheese
• fresh parsley

Preparation

Step 1

Peel and cube eggplant, boil until soft. Drain water and mash.

To eggplant mash, add diced onion, garlic, breadcrumbs, egg, melted butter, pesto, and mix well.

Grease a pie pan. Slice one tomato and layer on bottom of pan. Add eggplant mixture. Slice the other tomato and layer on top of eggplant mixture. Add shredded cheddar cheese and sprinkle with fresh parsley.

Bake at 350 F for 30 minutes or until golden brown.