Avocado shrimp salad

By á-2128

Ingredients

• 1 c fresh green beans, blanched, drained, and cut into 1/4" pieces
• 2/3 c hearts of palm, cut into 1/4" pieces
• 1 c diced tomatoes
• 16 extra large cooked shrimp, cut into 1/4" pieces
• 1 c jumbo lump crabmeat
• 4 c field greens
• 1 ripe avocado, slices
• Russian Dressing
• 2 T finely diced red bell pepper
• 2 T finely diced green bell pepper
• 2 T finely diced yellow bell pepper
• 1 c mayo
• 1/2 c ketchup
• 2 T Worcestershire sauce
• 4 T red wine vinegar
• 2 T champagne vinegar
• Salt and pepper to taste

Preparation

Step 1

In a large bowl, combine all the salad ingredients except the avocado.

In a small bowl, mix together Russian dressing ingredients. Add whatever amount of dressing you desire to salad and toss. Garnish with avocado slices.