Avocado shrimp salad
By á-2128
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Ingredients
- 1 c fresh green beans, blanched, drained, and cut into 1/4" pieces
- 2/3 c hearts of palm, cut into 1/4" pieces
- 1 c diced tomatoes
- 16 extra large cooked shrimp, cut into 1/4" pieces
- 1 c jumbo lump crabmeat
- 4 c field greens
- 1 ripe avocado, slices
- Russian Dressing
- 2 T finely diced red bell pepper
- 2 T finely diced green bell pepper
- 2 T finely diced yellow bell pepper
- 1 c mayo
- 1/2 c ketchup
- 2 T Worcestershire sauce
- 4 T red wine vinegar
- 2 T champagne vinegar
- Salt and pepper to taste
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl, combine all the salad ingredients except the avocado.
In a small bowl, mix together Russian dressing ingredients. Add whatever amount of dressing you desire to salad and toss. Garnish with avocado slices.
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