Pork Medallions In Mustard Sauce

By á-3763

Ingredients

• 2 T oil
• 2 T coarse grained mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 11/2 lb of pork tenderloin(medallions)
• 1 tsp pepper
• MUSTARD SAUCE

Preparation

Step 1

Stir together first 4 ingredients. Rub mixture over pork. Seal in a baggie and chill for 8 hours. Rub Pork evenly with 1 tsp pepper.

Grill or any method cook meat.


slice and serve with mustard sauce.


Mustard Sauce
1 3/4 cups of Whipping cream
1/4 cup of coarse grained mustard
1/4 tsp salt
1/8 tsp white pepper


Cook whipping cream over Medium heat until reduced 11/4 cups (about 20 Minutes). do not boil. Stir in remaining ingredients and cook 1 minute.