Pork Medallions In Mustard Sauce

Pork Medallions In Mustard Sauce
Pork Medallions In Mustard Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T oil

  • 2

    T coarse grained mustard

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 11/2

    lb of pork tenderloin(medallions)

  • 1

    tsp pepper

  • MUSTARD SAUCE

Directions

Stir together first 4 ingredients. Rub mixture over pork. Seal in a baggie and chill for 8 hours. Rub Pork evenly with 1 tsp pepper. Grill or any method cook meat. slice and serve with mustard sauce. Mustard Sauce 1 3/4 cups of Whipping cream 1/4 cup of coarse grained mustard 1/4 tsp salt 1/8 tsp white pepper Cook whipping cream over Medium heat until reduced 11/4 cups (about 20 Minutes). do not boil. Stir in remaining ingredients and cook 1 minute.

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