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Ingredients
- 1 Pkg Lemon Cake mix (Bake as directed)
- 2 small pkgs lemon Jello
- 1 1/2 cup water
- 1 can lime-lemon soda pop (7up)
- 1 pkg lemon pudding
- 1 cup cool whip
Preparation
Step 1
Bake cake as directed on package. Cool 20 minutes. Then poke holes all over the top with fork.
Dissolve lemon jello with 1 1/2 cup water. Add one can lime-lemon soda pop. Pour ALL this into cake.
Frost with one package instant lemon pudding mix with one cup cool whip added.
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