brownie - Sweet Potato Brownies

By tinathorn

Ingredients

• 2 medium to large sweet potatoes
• 2/3 of a cup of ground almonds
• 1/2 a cup of buckwheat flour (brown rice flour will also work)
• 14 medjool dates
• 4 tablespoons of raw cacao
• 3 tablespoons of pure maple syrup syrup
• a pinch of salt

Preparation

Step 1

Start by pre-heating the oven to 180C, then peel the sweet potatoes. Cut them into chunks and place into a steamer for about twenty minutes, until they become really soft.

Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates – this will form one of the sweetest, creamiest, most delicious mixes ever!

Put the remaining ingredients into a bowl, before mixing in the sweet potato date combination. Stir well.

Place into a lined baking dish and cook for about twenty minutes, until you can pierce the brownie cake with a fork bringing it out dry. Remove the tray and allow it to cool for about ten minutes – this is really important as it needs this time to stick together! Remove the brownies from the tray, leaving it another few minutes before cutting them into squares – then dig in and enjoy!