Salmon Grilled in Foil Recipe

By sunitagt

Ingredients

• 4 salmon fillets (4 ounces each)
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 small onion, cut into rings
• 2 medium tomatoes, seeded and chopped

Preparation

Step 1

Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly. Grill over medium heat for 15 minutes or bake at 400 for 25 minutes.