Salmon Grilled in Foil Recipe
By sunitagt
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 salmon fillets (4 ounces each)
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 small onion, cut into rings
- 2 medium tomatoes, seeded and chopped
Details
Servings 4
Adapted from tasteofhome.com
Preparation
Step 1
Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly. Grill over medium heat for 15 minutes or bake at 400 for 25 minutes.
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