HONEY GLAZED CARROTS

By joeb-2

Ingredients

• 3 CUPS OF CARROTS WHOLE OR SLICED
• 1/4 CUP OF WATER
• 1/4 CUP HONEY
• 2 TABLESPOON CHOPPED PARSLEY FLAKES
• SALT

Preparation

Step 1

COOK CARROTS UNTIL TENDER AND DRAIN
STIR REMAINING INGREDIENTS IN WITH WARM CARROTS UNTIL COATED
SALT TO TASTE