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HONEY GLAZED CARROTS

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Ingredients

  • 3 CUPS OF CARROTS WHOLE OR SLICED
  • 1/4 CUP OF WATER
  • 1/4 CUP HONEY
  • 2 TABLESPOON CHOPPED PARSLEY FLAKES
  • SALT

Details

Preparation

Step 1

COOK CARROTS UNTIL TENDER AND DRAIN
STIR REMAINING INGREDIENTS IN WITH WARM CARROTS UNTIL COATED
SALT TO TASTE

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