Strawberry Cream Dessert

By nancyjcanzi

Ingredients

• This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests.
• Ingredients
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) tub reduced-fat whipped topping
• 3 cups cold fat free milk
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 2 pints fresh strawberries, halved

Preparation

Step 1

In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top