- 4
- 30 mins
4.8/5
(4 Votes)
Ingredients
- 1 pound Bob Evans Farms Original Recipe Bulk Sausage 1/4 cup all−purpose flour
- 2 cups milk
- salt to taste
- pepper to taste
- 8 prepared biscuits
Preparation
Step 1
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.
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