Hot Spinach and Artichoke Dip

By annekeeney

Ingredients

• 1 (10oz.)pkg. frozen spinach, thawed, and well drained
• 1 (13 3/4 oz.) cans artichoke hearts, drained and chopped in a food processor(about 5-6 pulses)
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 1/2 c. freshly grated Parmesan Cheese
• 1 c. grated Pepper jack cheese

Preparation

Step 1

1. Preheat the oven to 350. Grease a 2 qt. casserole dish

2. Combine all of the ingredients in a large bowl. Stir well with a metal spoon. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips.
(I prefer fritos)