Hot Orzo Casserole

By á-4921

Ingredients

• 2 Tbs. olive oil
• 1 medium onion chopped
• 8 oz. mushrooms sliced (baby portabella’s are best)
• 2 cups canned chicken or vegetable broth
• 1 cup orzo
• 3 Tbs toasted pine nuts
• 2 Tbs minced parsley
• salt and pepper

Preparation

Step 1

Heat oil over medium high heat. Add onions and mushrooms. Saute 10 minutes. Add broth and bring to a boil. Stir in orzo and reduce heat to medium low. Simmer covered about 15 minutes, stirring occasionally. Stir in pine nuts and serve.