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Hot Orzo Casserole


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  • 2 Tbs. olive oil
  • 1 medium onion chopped
  • 8 oz. mushrooms sliced (baby portabella’s are best)
  • 2 cups canned chicken or vegetable broth
  • 1 cup orzo
  • 3 Tbs toasted pine nuts
  • 2 Tbs minced parsley
  • salt and pepper



Step 1

Heat oil over medium high heat. Add onions and mushrooms. Saute 10 minutes. Add broth and bring to a boil. Stir in orzo and reduce heat to medium low. Simmer covered about 15 minutes, stirring occasionally. Stir in pine nuts and serve.

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