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Ingredients
- 12 cups popped corn
- 4 cups rice chex
- 4 c cheerios
- 2 small cans mixed nuts or peanuts
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1/2 tsp baking soda
- 2 tsp vanilla
Preparation
Step 1
Mix corn, rice chex, cheerios and nuts in a large roasting pan.
In a large saucepan, heat butter, brown sugar and corn syrup to boiling. Stir and simmer for 5 minutes.
Remove syrup mixture from heat and add baking soda and vanilla. Stir mixture and drizzle over popcorn.
Toss lightly. Bake 1 hour at 250 degrees.
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