Baked Potato Salad

By

  • 6
  • 20 mins
  • 20 mins

Ingredients

  • 3 large baked potatoes, cooled, peeled and cubed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 slices bacon, cooked and crumbled (I use the precooked kind)
  • 4 ounces shredded cheddar cheese, divided
  • 2 green onions, sliced and then chopped (green part only)
  • 1/2 teaspoon fresh ground black pepper
  • 1 dash celery salt or 1 dash seasoning salt
  • 1 dash garlic powder
  • 1 dash paprika
  • 1 tablespoon fresh parsley (optional)

Preparation

Step 1

1 Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

2 Transfer to a serving dish.

3 Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.


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