Baked Potato Salad

By Caryl

Ingredients

• 3 large baked potatoes, cooled, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 slices bacon, cooked and crumbled (I use the precooked kind)
• 4 ounces shredded cheddar cheese, divided
• 2 green onions, sliced and then chopped (green part only)
• 1/2 teaspoon fresh ground black pepper
• 1 dash celery salt or 1 dash seasoning salt
• 1 dash garlic powder
• 1 dash paprika
• 1 tablespoon fresh parsley (optional)

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

2 Transfer to a serving dish.

3 Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.