Sweet Potato Corn Bread

By darleneandjoel

From the Sweet Potato Queens Big Ass Cookbook and Financial Planner

Ingredients

• mix together dry stuff:
• 1 cup flour
• 1 cup yellow cornmeal
• 4 tsp baking powder
• 1 tsp salt
• 1/2 cup sugar
• separately mix together this wet stuff:
• 3 sweet potatoes cooked and mashed, or one 16oz can of sweet potatoes (really doesn't matter which)
• 2 eggs
• 6 tablespoons milk
• 3 tablespoons oil

Preparation

Step 1

mix dry and wet just until moist, don't beat to death.

Put into greased muffin tins and bake at 425 degrees about 15-20 minutes.