0/5
(0 Votes)
Ingredients
- 3/4 cup boiling water
- 1 large pkg cherry or raspberry Jell-O
- 1 can (16 oz) whole berry cranberry sauce
- 1 can (8 oz) crushed pineapple, undrained
- 1 apple, diced
- 1/2 cup walnuts, coarsely chopped
Preparation
Step 1
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple. Refrigerate until thickened slightly but not set.
Stir in apple and nuts. Pour into a five-cup mold. Refrigerate until firm, at least 4 hours.
Cover and refrigerate no longer than 3 days.
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