- 4
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Ingredients
- YIELD: 4 servings (serving size: 5 pieces)
- TOTAL: 30 MINUTES
- COURSE: Main Dishes
- Ingredients
- 1 pound turkey tenderloin
- 1/4 cup all-purpose flour
- 1/3 cup egg substitute
- 3/4 cup panko (Japanese breadcrumbs)
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
Preparation
Step 1
1. Preheat oven to 425°.
2. Cut tenderloin in half lengthwise; cut into 20 (2-inch) pieces.
3. Place flour in a shallow dish. Place egg substitute in another. Combine panko, cheese, garlic salt, and pepper in another dish. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Add turkey pieces to pan; cook 2 minutes on each side. Place turkey pieces on a broiler pan. Bake at 425° for 5 minutes. Turn turkey pieces over, and bake an additional 5 minutes or until golden.
Leanne Guido, Herndon, Virginia, Cooking Light
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