0/5
(0 Votes)
Ingredients
- 1 6 oz can of tuna packed in water, drained
- 1 very ripe avocado, diced
- 2 eggs, hard boiled and chopped
- 1 tbsp olive oil
- 2 tbsp roasted pecans
- 2 tbsp dried cranberries
- 1 tsp prepared mustard
- 1/2 cup chopped onion
- 1 tbsp fresh lemon juice
- sea salt, pepper, garlic powder & onion powder, to taste
Preparation
Step 1
1. Mix all of the ingredients together in a bowl and season to your liking. Serve on hearty bread with thick slices of tomato for a quick lunch. and you
2. If you want to prepare this tuna salad in advance, be sure to cover with plastic wrap on the surface of the salad to avoid it turning brown.
You'll also love
-
Pot Roast Over Noodles (crock pot) 0/5 (0 Votes) -
Bacon Cheeseburger casserole 1/5 (1 Votes)
You'll also love
-
GREEN BEANS AU GRATIN 0/5 (0 Votes) -
Blueberry Sheet Cake 0/5 (0 Votes)