Pumpkin Pie

By á-5173

Ingredients

• 16 oz can pumpkin
• 14 oz can Eagle brand milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1 unbaked pie shell

Preparation

Step 1

Pre heat oven to 425.

Mix all and pour into pie shell-lined pan.
Bake 15 minutes at 425.
Reduce heat to 350.
Bake 40 minutes till knife inserted 1" from edge comes out clean.

Refrigerate leftovers.