Fruity Halibut Steaks

By á-973

Nutrition Facts: 1 halibut steak with 1/2 cup salsa equals 332 calories, 10 g fat (1 g saturated fat), 73 mg cholesterol, 323 mg sodium,

Ingredients

• 1 cup chopped fresh pineapple
• 1 cup chopped peeled mango
• 2/3 cup chopped sweet red pepper
• 1 medium tomato, seeded and chopped
• 1/3 cup chopped seeded peeled cucumber
• 1/4 cup minced fresh cilantro
• 2 tablespoons chopped seeded jalapeno pepper
• 2 tablespoons lime juice
• 6 halibut steaks (8 ounces each)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

•In a small bowl, combine the first eight ingredients; chill until
serving.

•Brush halibut with oil; sprinkle with salt and pepper. Moisten a
paper towel with cooking oil; using long-handled tongs, lightly coat
the grill rack. Grill halibut, covered, over high heat or broil 3-4
in. from the heat for 3-5 minutes on each side or until fish flakes
easily with a fork. Serve with salsa. Yield: 6 servings.