5/5
(1 Votes)
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Preparation
Step 1
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
You'll also love
-
Eggplant Josephine 5/5 (1 Votes) -
Mango-Lime Icebox Pie 5/5 (1 Votes)
You'll also love
-
Ground Turkey & Stuffing Roll-Up 4/5 (2 Votes) -
Pulled Pork/Martha Stewart 5/5 (1 Votes)