Shrimp Boil

By KBlacksmith

Put paper down on a table and pour ingredients down on it and enjoy!

Ingredients

• 1 (12 oz.) bottle of beer
• 1 (1.5 oz.) bag seafood boil seasoning
• 1 Tbsp salt
• 1/2 tsp cayenne pepper, optional
• 3 bay leaves
• 2 onions, quatered
• 2 garlic bulbs, halved
• 1 pound small red potatoes
• 4 ears corn, husks removed and halved
• 1 pound smoked sausage, cut into 1-inch diagonal slices
• 2 pounds large shrimp
• French baguette, lemon wedges, melted butter, and Old Bay Seasoning

Preparation

Step 1

1. Bring 4 quarts of water and first 7 ingredients to a boil in a 12 quart stockpot.. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10-15 minutes to absorb flavor.
2. Drain liquid, and spread shrimp boil out on a news paper covered table. Serve with baguettes slices, lemon wedges, melted butter, and Old Bay Seasoning.