Pasta Salad, Easy

By moddie2bert

Ingredients

• 1 (12 oz) bag corkscrew pasta, cooked according to directions
• 2 (4.25 oz) cans ripe olives, sliced or chopped
• 1/2 cup green olives, chopped
• 1 red or yellow bell pepper, seeded and chopped
• 1 red onion, diced
• 1/2 cup fresh broccoli, chopped in small pieces
• 1 ear fresh corn, cut off the cob
• 12 cherry or grape tomatoes, cut in halves
• 1/2 cup grated Parmesan cheese
• 1 (16 oz) bottle fat-free Italian dressing

Preparation

Step 1

Toss pasta with all vegetables. Add Parmesan cheese and Italian dressing. Chill for several hours before serving.