Nate Appleman's Spiced Pecans

By courtneyepowell

Ingredients

• 5 cups shelled pecans
• 3 tablespoons soy sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon crushed coriander seeds
• 1/2 teaspoon turmeric
• 1 teaspoon ground black pepper
• 1 tablespoon packed brown sugar
• 1 tablespoon olive oil

Preparation

Step 1

Preheat the oven to 350°F. Line a baking sheet with waxed paper.

In a large bowl, combine the pecans, soy sauce, cayenne, coriander seeds, turmeric, black pepper, brown sugar, and oil. Mix well to coat the pecans evenly.

Spread the pecans out in a single layer on the baking sheet. Bake for 15 minutes, stirring the pecans once halfway through. Let the pecans cool, then store in an airtight container.