Baked Corn

By Tinkysmom55

Ingredients

• 1 cup milk
• 2 tbs butter
• 1 tbs sugar
• 2 tbs flour
• 1 can (15 oz) whole kernel corn, drained
• 2 eggs, well beaten

Preparation

Step 1

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce.

Add to drained corn in a 1 to 1 1/2 qt loaf pan. Mix in eggs.

Bake 1 hour at 400 degrees.