Zesty Tomato-PepperSalsa

By á-3974

Ingredients

• 2 cloves garlic
• 1 can (14.5 oz.) fire-roasted diced tomatoes,
• like Muir Glen
• 1 jar (12 oz.) roasted red peppers, drained
• and chopped
• 1/2 jalapeno pepper, seeded and minced
• 1 large lemon, zested and juiced
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

In food processor, puree garlic 1 min. or until finely
minced. Add tomatoes, roasted peppers and jalapenos.
Pulse 5 times or until combined. Spoon mixture into
serving bowl. Stir in 2 Tbs.lime juice, 1 tsp.lime zest
and cilantro. Serve dip with tortilla chips, if desired.