Zesty Tomato-PepperSalsa
By á-3974
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 2 cloves garlic
- 1 can (14.5 oz.) fire-roasted diced tomatoes,
- like Muir Glen
- 1 jar (12 oz.) roasted red peppers, drained
- and chopped
- 1/2 jalapeno pepper, seeded and minced
- 1 large lemon, zested and juiced
- 1/4 cup chopped fresh cilantro
Details
Preparation
Step 1
In food processor, puree garlic 1 min. or until finely
minced. Add tomatoes, roasted peppers and jalapenos.
Pulse 5 times or until combined. Spoon mixture into
serving bowl. Stir in 2 Tbs.lime juice, 1 tsp.lime zest
and cilantro. Serve dip with tortilla chips, if desired.
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