Artichoke Dip

By gmbeckett

Ingredients

• 1 can artichoke hearts (packed in water) Drain well.
• 1/4 cup parmesan cheese
• 1/4 cup real mayonnaise
• squirt of lemon
• dash of worcestershire sauce

Preparation

Step 1

Chop hearts well. Add rest of ingredients. Place in an over proof dish at 350 for approximately 20 minutes or until golden brown on top.